Case: Medieval Centre improves guest experience after store update

The museum's existing store was not utilising its potential in terms of sales and interior design, and they therefore needed help with business development.

The museum's existing store was not utilising its potential in terms of sales and interior design, and they therefore needed help with business development.

A food startup driven by a strong vision and a big entrepreneurial dream, but with a need to create overview, structure and clear focus in sales work - without losing pace and ambitions.

When food experiences are to combine climate, guest experience and local growth, it requires both planning and execution.

As consumers, the transition from animal-based to plant-based foods is slow. This places additional demands on both new and established companies.